Zuchinni corn fritters with cashew cheese, chanterelles fried in olive oil and crispy smashed potatoes with homemade pesto are the dream. The recipe for the fritters 👉🏼 3 medium zuchinnis, grated 1 tin corn 3 cloves grated garlic 6 sliced spring onions 1/3 cup breadcrumbs 1.5 cup chickpea flour 1 chia or flax egg Lots of cumin Salt & pepper to taste Cilantro/basil/etc. Whatever herb you like 🌱 Mix everything together and fry in oil for 3-5 minutes each side. This makes about 10 patties 👌🏼
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Hello!I'm Fleur and welcome on my blog! Here you can find my vegan recipes. To read more about me, click here. Archives
November 2019
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