Mannn, if you all could smell this... I don’t want to toot my own horn but this korma is so delicious. I used jackfruit and coconut products from @coconutmerchant what is so nice about this recipe is that it is cheap and done in 30 minutes🔥 Okay so let’s get into the recipe👉🏼 Vegan jackfruit korma (serves 3-4): - Coconut oil for frying - 1 onion - 3 garlic cloves - 3 cm ginger - 3 cups frozen vegetables (I had carrot/peas/beans/corn) - 1 can jackfruit - 1 can chopped tomatoes - 1 can coconut milk - 80 grams korma paste - 1 tbsp coconut sugar - 1 tbsp cornstarch mixed with water First, fry the onion in the oil for 2-3 minutes. Add the garlic and ginger and fry for another 3-5 minutes. In the meanwhile, rinse the jackfruit and tear the parts into smaller pieces. Add them into the pan. Next, pour the chopped tomatoes in. Mix in the korma paste and coconut sugar. Cook for 3-4 minutes, after that lower the heat. Add the coconut milk, and continue to mix in the cornstarch slurry (this makes the korma thicker), cover the pan and let it simmer. After 15-20 minutes the korma is done. I served it with brown rice and cilantro (as always). Enjoy!
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Hello!I'm Fleur and welcome on my blog! Here you can find my vegan recipes. To read more about me, click here. Archives
November 2019
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