Caramel and chocolate together can never go wrong. Ever. Easy no-bake caramel slice 🍫⚡👉🏼 Crust: 1 cup dates 1/2 cup almonds 1/2 cup oats Pinch of salt 1 tbsp chia seeds Caramel filling: 1.5 cup soaked dates 2 tbsp peanut butter 5 tbsp date water (from the soaked dates) 5 tbsp plant milk 1/2 tsp vanilla powder Pinch of salt Chocolate layer: 1 bar vegan sugar free dark chocolate 2 tbsp maple syrup 1 tbsp coconut cream First, blend the ingredients for the crust. Press the dough into a baking pan that is either oiled or is lined with baking paper. Put it in the freezer while you make the caramel next. For the caramel, simply blend the ingredients and pour into the pan. Put the pan back into the freezer. At last, melt the chocolate au bain-marie. When the chocolate is melted, add the maple syrup and coconut cream and gently stir it. Pour the chocolate mixture in the pan and freeze the caramel slice until it is solid. Voila, enjoy🥰
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Hello!I'm Fleur and welcome on my blog! Here you can find my vegan recipes. To read more about me, click here. Archives
November 2019
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