Coconut curry noodle soup🍜 Lately I have been eating a lot of different Asian soups in restaurants and I decided to try and make one at home. This recipe serves two people👉🏼 For the broth: 2 tsp oil 1/2 chopped onion 3 garlic cloves 1 knob ginger 1/2 chili 1 can full fat coconut milk 400 ml bouillion 2 tbsp soy sauce 2 tbsp curry paste 2 tsp turmeric Juice of half a lime Heat up the oil in a pan and fry the onions until they are transluscent. Add garlic, chili and ginger and fry for 2-3 minutes. Mix in the curry paste and turmeric. Add the broth, coconut milk and soy sauce and lower the heat. Let it simmer for at least 30 minutes, however the longer you cook it the more flavour it gets 💥 The filling: This can be basically everything you want. I chose to add: rice noodles, tofu, shiitake mushrooms, broccolli, spring onion, chili, sesame and cilantro. When the broth is done, simply pour into a bowl with cooked rice noodles and add the chosen toppings!
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Hello!I'm Fleur and welcome on my blog! Here you can find my vegan recipes. To read more about me, click here. Archives
November 2019
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