Guess who made a recipe involving chocolate again... yep me. I came up with this recipe because I needed to use up a lot of orange sweet potatoes, and I don't really like on their own, so I decided to whip up some chocolate ganache. It's literally the easiest thing ever and you only need a blender or food processor. Delicious to spread on some toast, eat with some berries, put on top of your oatmeal, or even just by itself. You will need: 375 gram cooked sweet potato 100 grams silken tofu 6 medjool dates 1 tablespoon peanut butter or almond butter (I got mine from Body & Fit, here) 1 tablespoon maple syrup 4 tablespoons (raw) cacao powder (I got mine from Body & Fit, here) 1-2 tablespoons of dairy free milk 1 teaspoon vanilla extract First, blend together the sweet potato, dates, silken tofu, peanut butter, dairy free milk, vanilla extract and maple syrup. Then, add the raw cacao powder and blend again until everything is smooth. You might need to scrape down the edges a few times. Let is set in the fridge for at least one or two hours, until it resembles a ganache.
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Hello!I'm Fleur and welcome on my blog! Here you can find my vegan recipes. To read more about me, click here. Archives
November 2019
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